Hospitality & Catering

This qualification will develop your knowledge and understanding of safe, hygienic and secure working environments, food safety and how to work effectively as part of a team. You will also learn about customer service and presenting a positive impression.


Course Tutors

All our course tutors are highly knowledgable and have extensive expereince in their chosen fields. You will expereince a very learner centred approach in your journey of kowledge with us.


Certification Awarded

VTCT Level 2 Certificate in Hospitality and Catering


Ideally candidates should be:

There are no prerequisties needed for this qualififcation


Career Progression

This qualification will enable you to work in the hospitality setor.



This is a blended learning course with theory being delivered online and practical face to face.

Course Content

  • Safe, hygienic and secure working environments in hospitality.
  • Effective teamwork.
  • Giving customers a positive impression.
  • Food safety in catering.
  • Principles of customer service in hospitality, leisure, travel and tourism.
  • Service of food at table.
  • Service of alcoholic and non-alcoholic drinks.

Training Schedule

  • Start Date: TBC
  • End Date: TBC

Contact Details

Maltings Training Ltd. Maltings House, Coote Street, Portlaoise, Co Laois

Maltings eLearning Academy